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[CJW] Spicy Sauce for BBQ 140g 고메레시피 불고기양념
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Spicy Sauce for BBQ 140g 고메레시피 불고기양념 140g |
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Key Information |
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Importer & Distributor |
Koryo Trading Pte LTd. Toh Tuck Link, #04-00, S’59614 |
Contact |
Tel: 62686048 Email: koryo@singnet.com.sg |
Ingredients |
Gochujang(Water, Com Syrup, Wheat Flour, Wheat Salt Red Pepper Powder, Soybean Alcohol, Garlic, Onion, Monosodium Glutamate(E621)), Water, Sugar, High Fructose Com Syrup, SoybeanSeasoning[Amino Acid Solution(Defatted Soybean), Maltodextrin, Salt, Monosodium Glutamate (E621), Onion, Garlic, Squid, Mussel, Sugar, Pam Oil, Ginger, Disodium Inosinate(E631), Disodium Guanylate(E627), Mushrooms Powder, Citric Acid (E330), Black Pepper Powder, Garlic Oil] Garlic, Ginger, Salt, Hickory Smoked Favouring, Modified Starch, Soup Stock Base(Monosodium Glutamate(E621), Maltodextrin, Salt, Onion Powder), Paprika Oil, Black Pepper Powder, Xanthan Gum(E415), Oleoresin Capsicum, Disodium Inosinate(E631), Disodium Guanylate(E627) Contains: Wheat, Soy, Mussel |
Storage |
Keep at room temperature in a dry and cool place away from direct sunlight. Once opened, keep refrigerated |
Net weight |
140g |
Country of Origin |
Product of South Korea |
Nutrition Facts:
Attributes |
Per Serving (140g) 260kcal |
Sodium |
2120mg |
Carbohydrate |
57g |
Total Sugar |
45g |
Total Fat |
3.5g |
Trans Fat |
0g |
Saturated Fat |
1.0g |
Cholesterol |
0mg |
Protein |
3g |
Dietary Fibre |
4g |
Vitamin D |
0mg |
Calcium |
0mg |
Iron |
1mg |
Potassium |
192mg |
Preparation Method(s):
• Marinate
1. Mix seasoning with pork and let it rest for 30 minutes.
2. Heat pan over high heat, then add seasoned pork and cook until done.