[Jongga] Rice Cake Ball Type 500g 순쌀 조랭이떡

Price : Regular price $3.60

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Description

Product Description:
Rice cake made from 100% Korean rice, gives it a unique taste along with a soft and chewy texture. Perfect to make rice cake soups and stir fry dishes!

Product Information:

Rice Cake Ball Type 500g 순쌀 조랭이떡
Key Information	Halal certified Healthier choice Natural ingredients Vegetarian
Importer & Distributor	Koryo Trading Pte LTd. 4 Toh Tuck Link, #04-00, S’59616
Contact	Tel: 62686048 Email: koryo@singnet.com.sg
Ingredients	Rice, Refined salt
Storage	Keep frozen from 0~4ºC Once opened, store inside the refrigerator and consume it within 3 days
Net weight	140g
Country of Origin	Product of South Korea

Nutrition Facts:

Attributes	Per Serving (100g) 238kcal
Carbohydrate	49g
Total Sugar	0.1g
Total Fat	1.5g
Saturated Fat	0.5g
Trans Fat	0g
Sodium	0.6g
Protein	4.4g
Dietary Fibre	1.7g

Preparation Method(s):
• Boil:
1. Remove it from the packaging
2. Rinse under room temperature water
3. Prepare a pot of water and bring it to a boil
4. Add in the rice cakes and boil for about 10 minutes.

Tips on how to enjoy the Rice Cake Ball
• Cook it in the traditional way, tteokbokki with hot red pepper sauce
• Cook it in soup to make rice cake soup
• Make it into a skewer and grill it!

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