Category
[Jongga] Rice Cake Stick Type 500g 떡볶이떡

[Jongga] Rice Cake Stick Type 500g 떡볶이떡


Regular price $3.60

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Description

Product Description:
Rice cake made from 100% Korean rice, gives it a unique taste along with a soft and chewy texture. Perfect to make rice cake soups and stiry fry dishes!


Product Information:

Rice Cake Stick Type 500g

떡볶이떡

Key Information

  • Halal certified
  • Healthier choice
  • Natural ingredients
  • vegetarian

Importer & Distributor

Koryo Trading Pte LTd.

Toh Tuck Link, #04-00, S’59614

Contact

Tel: 62686048

Email: koryo@singnet.com.sg

Ingredients

Rice, Refined salt

Storage

Keep frozen from 0~4ºC
Once opened, store inside the refrigerator and consume it within 3 days

Net weight

500g

Country of Origin

Product of South Korea

 

Nutrition Facts:

Attributes

Per Serving (100g) 238kcal

Carbohydrate

49g

Total Sugar

0.1g

Total Fat

1.5g

Saturated Fat

0.5g

Trans Fat

0g

Sodium

0.6g

Protein

4.4g

Dietary Fibre

1.7g

 

Preparation Method(s):
• Boil:
1. Remove it from the packaging
2. Rinse under room temperature water
3. Prepare a pot of water and bring it to a boil
4. Add in the rice cakes and boil for about 10 minutes.

 

Tips on how to enjoy the Rice Cake Stick
• Cook it in the traditional way, tteokbokki with hot red pepper sauce
• Cook it in soup to make rice cake soup
• Make it into a skewer and grill it!