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[Jongga] Rice Cake Stick Type 500g 떡볶이떡
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Product Description:
Rice cake made from 100% Korean rice, gives it a unique taste along with a soft and chewy texture. Perfect to make rice cake soups and stiry fry dishes!
Rice Cake Stick Type 500g 떡볶이떡 |
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Key Information |
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Importer & Distributor |
Koryo Trading Pte LTd. Toh Tuck Link, #04-00, S’59614 |
Contact |
Tel: 62686048 Email: koryo@singnet.com.sg |
Ingredients |
Rice, Refined salt |
Storage |
Keep frozen from 0~4ºC |
Net weight |
500g |
Country of Origin |
Product of South Korea |
Nutrition Facts:
Attributes |
Per Serving (100g) 238kcal |
Carbohydrate |
49g |
Total Sugar |
0.1g |
Total Fat |
1.5g |
Saturated Fat |
0.5g |
Trans Fat |
0g |
Sodium |
0.6g |
Protein |
4.4g |
Dietary Fibre |
1.7g |
Preparation Method(s):
• Boil:
1. Remove it from the packaging
2. Rinse under room temperature water
3. Prepare a pot of water and bring it to a boil
4. Add in the rice cakes and boil for about 10 minutes.
Tips on how to enjoy the Rice Cake Stick
• Cook it in the traditional way, tteokbokki with hot red pepper sauce
• Cook it in soup to make rice cake soup
• Make it into a skewer and grill it!