[Banhalmanddeok] Glass Noodles Dumplings 420g 반할만떡 당면만두

Enjoy the famous taste of Daegu's beloved Banhalmanddeok right at home! These delicious Korean-style dumplings are generously filled with chewy glass noodles and soft tofu, creating a light yet satisfying texture in every bite.

Unlike traditional dumplings, these contain no pork, making the natural flavours of the ingredients stand out. The thin dumpling wrapper turns beautifully crispy when pan-fried, while the filling remains soft, juicy, and delightfully chewy.

Perfect as a snack, side dish, appetizer, or paired with spicy tteokbokki for an authentic Korean street food experience.

Features

🥟 Famous Banhalmanddeok specialty from Daegu, Korea

🥟 Generously filled with chewy glass noodles and soft tofu

🥟 No pork added

🥟 Thin dumpling skin with a crispy outside and tender filling

🥟 Easy to prepare from frozen

🥟 Great for pan-frying, air-frying, steaming or adding to soups

Cooking Instructions

Pan Fry (Recommended)

Heat a little cooking oil in a pan.
Arrange frozen dumplings without thawing.
Cook over medium heat for 7–9 minutes, turning occasionally until both sides are golden brown.

Air Fryer

Lightly spray or brush with oil.
Air fry at 180°C for 10–12 minutes, turning halfway.

Steam

Steam over boiling water for 8–10 minutes.

Soup

Add directly into boiling soup and cook for 6–8 minutes.
Serving Suggestions

✔ Enjoy with soy sauce and vinegar dipping sauce

✔ Pair with spicy Korean tteokbokki

✔ Add to Korean dumpling soup (Mandu Guk)

✔ Serve as a side dish or party snack

Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.