Gangwondo Dried Taro Stems (Dorandae) 80g 마수아 토란대

A wholesome Korean ingredient made from naturally dried domestic taro stems, perfect for creating traditional and nutritious Korean dishes.

These dried taro stems are rich in dietary fiber and offer a soft yet slightly chewy texture after rehydration. With their mild, nutty flavour, they are widely used in Korean home cooking — especially in soups and seasoned side dishes.

🌿 Product Highlights

✔ 100% Domestic Ingredients
Made from locally sourced taro stems, harvested in season and naturally dried.

✔ High in Dietary Fiber
Supports digestion and helps promote a healthy gut.

✔ Naturally Dried
Preserves original flavour and nutrients without artificial processing.

✔ Mild & Nutty Taste
Pairs well with a variety of Korean dishes.

🍲 How to Enjoy

• Soak in water until softened before cooking
• Stir-fry with perilla oil for a classic Korean side dish (나물)
• Add into Korean soups or beef broth dishes
• Season with soy sauce, garlic, and sesame oil for a traditional flavour

👩🍳 Cooking Tip

After soaking, boil briefly and rinse to remove any bitterness before cooking for best taste and texture.