[Jeongnamjin] Jangheung Dried Oak Mushroom (Shiitake) 80g 장흥 마른 표고버섯

Forest-Grown Korean Shiitake

Premium dried oak mushrooms grown in the pristine forests of Jangheung, Jeollanam-do, Korea—widely recognised as Korea’s top region for high-quality shiitake. Cultivated on natural oak logs, these mushrooms develop a deep aroma, firm texture, and rich umami flavour.

Available Variants

🍄Whole Dried Oak Mushroom (통표고)

Thick caps with firm, meaty texture

Best for soups, stews, braised dishes, and premium gifting

Retains shape and aroma after soaking

🍄Sliced Dried Oak Mushroom (슬라이스 표고)

Convenient pre-sliced pieces

Ideal for stir-fries, japchae, fried rice, and daily cooking

Faster soaking and preparation

⭐Key Features

Forest-grown on oak logs (참나무 원목 재배)

Product of Jangheung, Korea – Korea’s 대표 표고버섯 산지

Naturally sun-dried to preserve aroma and nutrients

Clean taste with strong umami depth

No additives, no preservatives

🧡Why Jangheung Shiitake?

Grown in clean mountain air with natural dew and sunlight

Produced under strict quality control by local growers

Recognised with Korean regional and quality certifications

Accounts for a significant share of Korea’s dried shiitake production

Net Weight : 80 g per pack (2.8 oz)

🍽How to Use

Rinse lightly

Soak in cold or warm water until softened

Use soaking water as natural mushroom stock

Suitable for : Soup & broth, Braised dishes, Stir-fries & noodles, Vegetarian & plant-based cooking

Storage : Store in a cool, dry place.
After opening, keep sealed or refrigerate for longer freshness.