Premium Korean Pollack Collection

Our Premium Korean Pollack Collection features carefully processed pollack products, each prepared using different traditional methods to bring out distinct textures, flavours, and culinary uses. Widely used in Korean cuisine, pollack is valued for its clean taste, versatility, and suitability for soups, stews, and side dishes.

Formerly supplied mainly to restaurants, these restaurant-grade frozen and dried pollack products are now available for home kitchens—allowing you to recreate authentic Korean dishes with confidence.

🐟 Whole Frozen Pollack (동태)

Fresh-frozen immediately after harvest to retain natural moisture and mild flavour. Soft and tender after cooking, making it ideal for comforting Korean soups and stews.

Details:

Condition: Frozen

Texture: Soft after cooking

Packaging: Above 500g per piece

🐟 Half-Dried Pollack (코다리)

Naturally half-dried under controlled conditions to enhance flavour and firmness. Chewy texture with deeper taste, popular in grilled and braised Korean dishes.

Details:

Processing: Half-dried

Texture: Firm, chewy

Packaging: Bundle of 4

🐟 Freeze-Dried Pollack (황태)

Fully dried to remove moisture, resulting in a lightweight, shelf-stable product. Develops rich umami flavour when cooked and is essential for broths and traditional soups.

Details:

Processing: Fully freeze-dried

Texture: Dry, fibrous

Flavour: Rich umami when cooked

Packaging: Per Piece