Restaurant-Grade Frozen Seafood (Monkfish | Dried Squid | Frozen Live Octopus)

Our Restaurant-Grade Seafood collection features carefully selected frozen and dried seafood commonly used in authentic Korean cuisine. Sourced for quality, freshness, and consistency, these products are trusted by both professional kitchens and home cooks who value clean flavours and reliable texture.

From collagen-rich monkfish ideal for deep, savoury stews, to naturally dried squid with concentrated umami, and tender frozen live octopus perfect for spicy Korean dishes—each item is prepared to preserve its natural taste and cooking performance.

Suitable for soups, stews, stir-fries, grilling, and hotpot, this collection delivers dependable quality for everyday meals and restaurant use alike.

🐟 Monkfish  – Frozen

Frozen monkfish is a prized ingredient in Korean cuisine, known for its firm flesh and collagen-rich texture. When cooked, the meat becomes tender and flavourful, making it ideal for hearty and deeply savoury dishes.

Despite its raw appearance, monkfish transforms beautifully when cooked and is widely used in traditional Korean stews and braised dishes.

Product Details:

Condition: Frozen

Cut: Whole / processed (as supplied)

Texture: Firm, collagen-rich

Minimum Order: Per pierce, 3kg & above

Note: Raw appearance may look unusual — this is normal

🦑 Dried Squid

Naturally dried to concentrate flavour, this Korean dried squid delivers a chewy, savoury texture with rich umami taste. A popular Korean snack and side dish, it is commonly grilled, roasted, or torn into strips for pairing with gochujang or beer.

Perfect for home snacking, bar food, or casual dining menus.

Product Details:

Condition: Dried

Taste Profile: Savoury, chewy, umami-rich

Preparation: Grill, roast, or shred

Packaging: Per piece

🐙 Live Octopus (Frozen)

Frozen live octopus is widely used in Korean cooking for its very tender texture and clean seafood flavour. Flash-frozen to preserve freshness, it is suitable for a wide range of spicy and traditional Korean dishes.

A versatile seafood ingredient for both home kitchens and professional use.

Product Details:

Condition: Frozen (Product of China)

Texture: Tender, springy

Flavour: Clean and natural seafood taste

Packaging: Per pack