[Badadream] Seaweed Stem 250g 바다드림 미역줄기

Enjoy a nutritious and ready-to-cook side dish with Bada Dream Seaweed Stem (Miyeok Julgi). A popular Korean banchan (side dish) ingredient, seaweed stems are known for their crunchy texture and mineral-rich benefits. Simply rinse and stir-fry with garlic and sesame oil for a delicious and healthy dish.

🌿 Product Highlights:
✔️ Fresh and chewy texture – ideal for stir-frying or soups
✔️ Naturally rich in calcium, iodine, and fiber
✔️ Convenient pre-cut and seasoned seaweed stem
✔️ A great addition to bibimbap, lunchboxes, or side dishes

📦 Net Weight: 250g
📍 Product of Korea
💡 Storage Tip: Keep refrigerated and consume quickly after opening.

Recipe
✔ Take the seaweed stems out of the package. They will come heavily salted.
✔ Rinse away the salt by shaking them in a bowl of water and draining the water out. Repeat 2 more times for a total of 3 rinses to completely rinse out any sea salt crystals.
✔ In a bowl of fresh water (enough to totally immerse the seaweed and more), add the rinsed seaweed. Let it soak for at least 30-40 minutes.
✔ Taste the soaked seaweed stems to test if enough salt has been drawn out. At this point, they should taste not salty at all. DRAIN.
✔ Chop some fresh garlic and measure out cooking sake, oil, salt and sugar.
✔ Heat up sesame oil + vegetable oil in a frying pan on medium-high heat.
✔ Add the drained seaweed and sauté on medium-high heat for 1-2 minutes, making sure everything is well coated in oil.
✔ Reduce heat to medium and then add chopped garlic and cooking sake.
✔ Sauté for about 1 minute until all the garlic is evenly mixed in.
✔ Add salt. Because your seaweed may have different levels of sodium, I recommend starting with just 1/2 the amount of salt. ✔ Taste. Then add more to taste.
✔ Finally, add sugar. Mix and sauté for another 30 seconds to a minute. It should NOT taste sweet but just enough to make it yummy. Adjust seasoning to your taste.
✔ Transfer sautéed Miyeok Julgi Bokkeum to a plate or container.
✔ Sprinkle sesame seeds and serve. Optionally, sprinkle some chopped green onions for color. There you go!! Enjoy!!