[Chossijib] Eel Stew 850g 조씨집 하모장어탕

Enjoy the hearty taste of traditional Korean Hamo Jangeo-tang (Eel Stew) made with freshly sourced eel and Chossijib’s signature soy-based broth, slow-simmered with kelp and select vegetables for a rich, nourishing flavor that's easy to prepare at home. Founded in 1959, Chossijib is a heritage seafood restaurant in Busan, now run by second-generation owner Jo Moon Guk, who still hand-selects the freshest ingredients every morning and continues to cook using his late father's original recipes. Their unwavering commitment to freshness and craftsmanship has earned them national media recognition and government certification—bringing authentic Korean culinary tradition straight to your table.

✅ Made with fresh eel and rich soybean paste broth

✅ Includes secret recipe house sauce for deep flavor

✅ Hearty and nutritious—perfect for 2 to 3 pax

✅ Quick & easy: Ready in 5–7 minutes

✅ Mild flavor (non-spicy) and beginner-friendly

✅ Great for home, travel, or camping

Contents: 850g (for 2–3 servings)

Cooking Time: Boil 5–7 minutes in pot

Storage: Keep frozen until ready to use

Made in: Busan, Korea

Spice Level: ★☆☆☆☆ (Mild)

🍲 How to Enjoy:

Pour contents into a pot and bring to a boil.

For enhanced flavor, add mushrooms, vegetables (like mini leeks or spinach), or extra chili to your preference.

Serve hot with rice or noodles!

🌿 Tip for Best Taste:

Add ingredients like minari, enoki mushrooms, or gochugaru (Korean chili flakes) before serving for a more flavorful meal.

🧳 Perfect For:

Easy weekday dinners

Comfort meals at home

Outdoor trips & camping