[CJW] Sunchang Doenjang Soybean Paste 500g/1kg 청정원 순창 재래식 생된장

[CJW] Sunchang Doenjang (Traditional Fermented Soybean Paste) 500g / 1kg

Experience the authentic taste of Korea with Chung Jung One Sunchang Doenjang, a traditional fermented soybean paste made in the renowned Sunchang region, celebrated for its rich history of fermentation. This premium doenjang is crafted using time-honored methods, delivering a deep, complex flavor that enhances any dish.

Traditional Fermentation, made using natural processes to achieve a rich, umami-packed taste. Produced in Sunchang, a region famous for its ideal climate and environment for fermentation.
Perfect for making doenjang jjigae (soybean paste stew), marinades, soups, and dressings.
Free from artificial additives, highlighting the authentic flavors of fermented soybeans and natural salt.

How to Use:

Add to soups or stews for a hearty and savory base.
Mix with other seasonings to create marinades for meats or vegetables.
Use as a dipping sauce when combined with garlic, sesame oil, and green onions.
Bring a touch of Korea's culinary tradition to your kitchen with this high-quality, flavorful soybean paste.