[CJW] Monosodium Glutamate 72g 청정원 감칫말 마원

🌟 Enhance Flavour with Less Salt - Sugar-Enzyme Fermented Umami Seasoning

CJW Gamchilmat Miwon is a premium umami seasoning made through sugar enzyme fermentation that brings out the natural taste of your dishes — with less sodium.

According to research, using Miwon can help you reduce salt usage by 20–40% while still delivering full flavour.
It’s the smart choice for healthier cooking without compromising taste.

Made with quality ingredients like beef, chicken, tomatoes, and kelp, this seasoning adds depth to soups, stir-fries, stews, and more.

✨ Highlights:

✔️ 20–40% less sodium needed compared to regular salt use (KFDA 2010)
✔️ Made with sugar enzyme fermentation for a clean, deep umami flavour
✔️ Contains beef, chicken, tomato & kelp extracts
✔️ Convenient portable container – ideal for home, camping, or travel
✔️ No artificial colours or preservatives

📦 Net Weight: 72g
📍 Origin: South Korea
🧊 Storage: Store in a cool, dry place. Reseal tightly after use.

🛒 Eat healthier without losing flavour — try Gamchilmat Miwon today!