[CJW] Rice Malt Syrup 700g 청정원 쌀엿

Experience the natural sweetness and versatility of [CJW] Rice Malt Syrup, a premium Korean sweetener made from fermented rice. This 700g bottle of rice malt syrup is an essential ingredient in Korean cooking and baking, prized for its mild sweetness and smooth, rich flavor. Made through the natural fermentation of rice, it contains no artificial additives, making it a healthier alternative to refined sugars and other syrups.

[CJW] Rice Malt Syrup is perfect for sweetening a variety of dishes, from traditional Korean desserts like Baekseolgi (steamed rice cake) to beverages like Sikhye (sweet rice drink). Its smooth consistency and natural sweetness also make it ideal for baking, drizzling over pancakes, or incorporating into marinades and sauces.

Weight: 700g

Flavor: Mild, natural sweetness with a rich, smooth flavor

Uses: Ideal for Korean desserts, drinks, marinades, and baking

Natural Ingredients: Made from fermented rice with no artificial additives

Versatile: Perfect as a sweetener for various dishes, drinks, and snacks

Packaging: Convenient, resealable bottle to maintain freshness

Add the authentic taste of [CJW] Rice Malt Syrup to your kitchen pantry and elevate your recipes with a natural, wholesome sweetness that enhances both traditional and modern dishes.