Bring authentic Korean flavours to your table with Dandiet Maekomchan Korean Spicy Chili Paste. Made with fresh Cheongyang chili peppers, these savoury chili pastes combine the bold heat of Korea's famous spicy peppers with premium seafood ingredients for an addictive flavour that's perfect over hot rice or as a versatile condiment.
Choose from two delicious varieties:
🐟 Anchovy Chili Paste – made with dried anchovies for a rich, umami-packed taste. 🦑 Seasoned Dried Squid Chili Paste – featuring seasoned dried squid for a chewy texture and savoury seafood flavour.
Simply thaw and enjoy – no cooking required!
Flavours
🐟 Anchovy Chili Paste
Cheongyang Chili Pepper 64.52% Dried Anchovy 8.60%
🦑 Seasoned Dried Squid Chili Paste
Cheongyang Chili Pepper 62.48% Seasoned Dried Squid 10.92% Product Features 🌶 Made with fresh Korean Cheongyang chili peppers 🍚 Perfect with steamed rice 🐟 Two authentic Korean seafood flavours 🥢 Ready to eat after thawing ❄ Keep frozen for freshness 🇰🇷 Product of Korea How to Enjoy Mix with freshly steamed rice Serve as a Korean-style side dish (banchan) Pair with grilled meat or fish Add to rice bowls or bibimbap Enjoy with seaweed wraps Use as a spicy topping for noodles or porridge Storage Keep frozen at -18°C or below. Thaw in the refrigerator before serving. Refrigerate after opening and consume promptly.
