[Foodrige] Stir-Fried Webfoot Octopus (Bong Bong Jjukkumi) 600g 아름푸드 강릉댁 봉봉쭈꾸미

Enjoy the bold, spicy flavours of authentic Korean stir-fried webfoot octopus (Jjukkumi) at home. This convenient meal kit features tender whole webfoot octopus in a rich Korean spicy sauce, paired with chewy wheat rice cakes for a satisfying texture in every bite.

Made with 58.33% whole webfoot octopus (Product of Vietnam), this ready-to-cook dish is perfect for anyone who enjoys spicy Korean seafood dishes. Simply stir-fry according to the cooking instructions and serve with rice, noodles, vegetables, or wrap it in fresh lettuce for a delicious Korean-style meal.

Product Highlights
🌶️ Authentic Korean spicy stir-fried webfoot octopus
🐙 Made with 58.33% whole webfoot octopus
🍡 Includes 100g of chewy wheat rice cakes
🍳 Quick and easy to prepare
🍚 Perfect with steamed rice, fried rice, noodles, or lettuce wraps
👨👩👧 Suitable for 2–3 servings
Cooking Instructions
Thaw the product completely.
Heat a pan over medium-high heat.
Add the octopus, sauce, and included rice cakes.
Stir-fry for approximately 5–7 minutes until fully heated.
Serve immediately with your favourite side dishes.
Serving Suggestions
Serve over hot steamed rice.
Wrap with lettuce, perilla leaves, garlic, and ssamjang.
Add cabbage, onions, bean sprouts, or mushrooms while stir-frying.
Finish with sesame seeds and chopped spring onions.
Use leftovers to make spicy fried rice with seaweed and cheese.
Storage
Keep frozen at -18°C or below.
Do not refreeze once thawed.

Net Weight: 600g
Main Ingredient: Whole Webfoot Octopus (Vietnam) 58.33%
Includes: 100g Wheat Rice Cakes

A delicious Korean spicy seafood meal that's easy to prepare and packed with the chewy, tender texture of whole webfoot octopus.