[Gyeodong] Korean Naengmyeon Meal Kit - Cold Noodles (Mul & Bibim) 교동식품 교동원쿡

Enjoy the refreshing taste of authentic Korean cold noodles (Naengmyeon) at home! Gyeodong Wonkuk offers two popular flavors—the cool soup-style and the spicy mixed-style—each perfectly portioned and ready in minutes. You can also select the standalone Howchon Broth as an extra option.

❤️ Bibim Naengmyeon : Spicy Mixed Cold Noodles
Flavor Profile: A savory and spicy experience featuring a special seasoning sauce. The bibimjang is made with selected ingredients including high-quality chili powder and vegetables.

Serving Size: 240g

Best For: Those who love a satisfying, spicy kick that coats the noodles.

💙 Mul Naengmyeon : Cold Noodle Soup
Flavor Profile: Features a refreshing, cool broth. Experience the flavor of a meticulously prepared chilled Dongchimi (Radish Kimchi) broth made only with carefully selected ingredients.

Serving Size: 230g

Best For: Those seeking a clean, savory, and extremely cooling summer meal.

🧊 Howchon Naengmyeon Broth - Standalone Broth
Product: Chilled broth for cold noodles.

Best For: Enhancing the flavor of Mul Naengmyeon, preparing additional noodle servings, or using as a base for other cold noodle recipes.

Feature: Provides a cool and refreshing taste.

Serving Size: 330g

💡 Easy Cooking Instructions 
Prepare your cold noodles in three simple steps:

For Mul Naengmyeon (Soup):
Dilute 50g of the chilled soup base (naengmyeon yuksu) with 250g of cold water.

(Tip: For a much colder and better taste, store the chilled soup base in the freezer for 2-3 hours).

Add the noodles (180g) to boiling water and cook for 1 minute 30 seconds to 2 minutes.

Remove the noodles, rinse them in cold water, drain, place them in a bowl, and pour the cold soup base over them to serve.

For Bibim Naengmyeon (Mixed):
Add the noodles (180g) to boiling water and cook for 1 minute 30 seconds to 2 minutes.

Remove the noodles, rinse them completely in cold water until there is no stickiness, and drain.

Place the thoroughly drained noodles in a bowl, add the Bibimjang (spicy sauce), and mix well to serve.

(Tip: For an even better taste, you can add boiled egg, pear, or cucumber).