[Haetae] Korean Ready to Eat Kimchi Stew Soup 500g 해태 묵은지 콩비지 / 꽃새우 아욱국

Enjoy authentic, hearty Korean flavor in minutes with these convenient frozen meal kits from HAETAE (해태). Each 500g package contains a traditional dish, flash-frozen to lock in fresh ingredients and rich, homemade taste. Perfect for a quick, comforting meal or a ready-made side dish.

🥣 Dish Options & Flavor Profiles
Select the perfect Korean main dish for your appetite!

1. 🦐 Curled Mallow Soup with Dried Shrimp 500g (꽃새우 아욱국)
Flavor Profile: Clean, light, savory, and refreshing with deep seafood notes.

Description: Known in Korean as Kkot Saeu A-uk Guk, this is a traditional, hearty soup made with curled mallow leaves (A-uk), a source of tender texture and mild flavor. The broth is prepared with flavorful dried shrimp (Kkot Saeu), which provides a rich, umami depth that makes this soup incredibly satisfying and comforting.

Key Features: "든든한 한끼, 영양만점" (A filling meal, full of nutrition).

Best For: Those seeking a lighter, deeply savory, and wholesome Korean soup.

2. 🌶️ Kimchi & Pureed Soybean Stew 500g (묵은지 콩비지 찌개)
Flavor Profile: Savory, robust, slightly spicy, with a clean and delicate finish.

Description: Known as Muk Eun Ji Kong Biji Jjigae, this is a rustic and rich stew. It features Muk Eun Ji (aged, well-fermented Kimchi) for a deeper, tangier flavor, combined with soft, comforting Kong Biji (pureed soybean residue). The soybeans make the stew thick, creamy (without cream), and highly nutritious.

Key Features: "진짜 콩비지, 담백하고 고소한" (Authentic Kong Biji, delicate/clean and savory).

Best For: Customers who enjoy spicy, hearty, and authentic Korean stews like Kimchi Jjigae, but with a unique, satisfying texture.

🔥 Easy Heating Instructions
Both items are FULLY COOKED and only require reheating.

Prep: Open the frozen pouch and transfer the contents into a pot.

Heat: Add approximately 1/4 cup (or desired amount) of water to prevent scorching and heat thoroughly on the stovetop until boiling and piping hot.

Serve: Transfer to a serving bowl and enjoy with freshly cooked rice and banchan (side dishes).