[Haitai] Korean Salted Seaweed Collection 283g (3 Types) 해태 한국산 염장 해조류

Bring the taste of Korea's coastal waters to your table with Haitai's premium salted seaweed collection. Harvested from Korean waters and lightly salted to preserve freshness, these traditional sea vegetables are versatile ingredients commonly used in Korean home cooking. Simply rinse and soak before use in soups, side dishes, salads, rice dishes, and more.

Available Options
1. Salted Seaweed (생미역) – 283g

Fresh salted wakame seaweed with a tender texture and natural ocean flavor.

Enjoy it in:

Korean Seaweed Soup (Miyeokguk)
Seaweed Salad
Bibimbap
Cold Side Dishes (Banchan)
Seafood Soups and Stews

Texture: Soft and tender after soaking.

2. Salted Seaweed Stem (줄기미역) – 283g

Crunchy seaweed stems with a pleasantly chewy texture, popular as a Korean side dish.

Enjoy it in:

Stir-fried Seaweed Stem (Miyeok Julgi Bokkeum)
Korean Side Dishes
Rice Bowls
Bibimbap
Vegetable Stir-fries

Texture: Crisp and chewy.

3. Salted Kelp (쌈다시마) – 283g

Thick, nutrient-rich kelp traditionally enjoyed as a wrap or side dish.

Enjoy it in:

Kelp Wraps (Ssam)
Rice Wraps
Korean Side Dishes
Salads
Healthy Meal Accompaniments

Texture: Firm yet tender after soaking.

Preparation Instructions
⭐Salted Seaweed (생미역)
Rinse thoroughly under running water.
Soak in cold water for 5–10 minutes to reduce saltiness.
Drain and use in soups, salads, or side dishes.

⭐Salted Seaweed Stem (줄기미역)
Rinse thoroughly.
Soak in cold water for 30–40 minutes.
Cut into desired lengths and use for stir-fries or side dishes.

⭐Salted Kelp (쌈다시마)
Rinse thoroughly.
Soak in cold water for 30–40 minutes.
Drain and enjoy as wraps or side dishes.
Product Highlights

✔ Product of Korea
✔ Traditional Korean Sea Vegetables
✔ Convenient Ready-to-Prepare Format
✔ Versatile Ingredient for Various Korean Dishes
✔ Ideal for Soups, Salads, Bibimbap & Side Dishes
✔ Keep Refrigerated

Net Weight: 283g per pack
Origin: Korea