[Jongga] Kaktugi Cut Radish Kimchi 500g 종가집 깍두기

Experience the authentic taste of Korea with Jongga Kaktugi, a traditional cubed radish kimchi made using time-honored fermentation methods. Each crunchy cube of radish is infused with a bold, tangy blend of spices and seasonings, delivering a refreshing burst of flavor in every bite. Naturally rich in probiotics and beneficial bacteria, this kimchi not only elevates your meals but also supports gut health. Whether served as a side dish or used in stews and stir-fries, Jongga Kaktugi brings vibrant Korean flavors straight to your table.

Key Features:

🥬 Made from fresh, crunchy Korean radish

🌶️ Bold, tangy, and slightly sweet flavor profile

🧄 Naturally fermented with garlic, chili, and seasoning

🦠 Rich in probiotics for gut health

🍲 Perfect as a side or in soups and dishes

🇰🇷 From Korea’s No.1 kimchi brand – Jongga

Net Weight: 500g
Storage: Keep refrigerated
Made in Korea