[Jongga] Aged Fermented Kimchi (Whole) 1kg 종가집 묵은지

Jongga Aged Fermented Kimchi, known as Mukeunji (묵은지) in Korean, is a traditional whole napa cabbage kimchi that has been fermented for an extended period. This long-aged kimchi develops a deep, complex tangy flavor with a softer texture, making it ideal for cooking and enhancing various dishes.

Long Fermentation, aged for an extended period to achieve a deep, tangy, and complex flavor.
Prepared with whole napa cabbage leaves, fermented with Korean chili powder, garlic, and other traditional seasonings.
Authentic Taste, crafted using time-honored Korean fermentation methods for a genuine taste experience.
They are naturally fermented, making it rich in probiotics that support gut health and digestion.
Use: Ideal for cooking dishes such as kimchi jjigae (kimchi stew), kimchi fried rice, and braised kimchi with pork.