[Jongga] Gat Kimchi Mustard Leave (Dolsangat) 500g [종가] 알싸하고 톡쏘는 갓김치

Discover a unique twist on traditional kimchi with Jongga Gat Kimchi, made from fermented mustard leaves (dolsangat). This variety stands out with its tangy, slightly spicy flavor and crisp texture—perfect as a side dish or a flavorful topping. Rich in probiotics and crafted with high-quality ingredients, it's a delicious and healthy addition to your meals. Enjoy the bold, authentic taste that only Korea’s top kimchi brand can deliver.

Key Features:

🌿 Made with fermented mustard leaves

🌶️ Tangy, slightly spicy, and crunchy

🍚 Great as a side, topping, or cooking ingredient

🦠 Rich in probiotics

🇰🇷 Authentic Korean flavor by Jongga

Net Weight: 500g
Storage: Keep refrigerated
Made in Korea