[Jongga] Soy-Rich Tofu Assortment (3 Types) 종가집 콩이 가득 두부 (부침용 / 찌개용 / 순두부)

Enjoy the rich, natural taste of premium Korean tofu with Jongga Soy-Rich Tofu! Made from high-quality, non-GMO soybeans, this tofu selection is crafted to suit various cooking styles, ensuring the best texture and flavor for your favorite Korean dishes.

Available Variants:
🥘 [Jongga] Soy-Rich Tofu for Stew (300g) – Firm and dense, perfect for hearty stews (jjigae) like Kimchi Jjigae and Doenjang Jjigae. Holds its shape well while absorbing delicious broth flavors.

🍳 [Jongga] Soy-Rich Tofu for Pan-Frying (300g) – Specially made for crispy pan-fried tofu dishes. With a firmer texture and reduced moisture, it crisps up beautifully while staying tender inside. Ideal for dubu-jorim (braised tofu) and stir-fried dishes.

🥄 [Jongga] Soy-Rich Soft Tofu (350g) – Silky and smooth, this tofu melts in your mouth, making it perfect for Soondubu Jjigae (spicy soft tofu stew) or served fresh with a light soy dressing.

Why Choose Jongga Soy-Rich Tofu?
✔️ Made from premium, non-GMO soybeans for a rich, authentic taste
✔️ Custom textures designed for stew, pan-frying, or soft tofu dishes
✔️ Versatile & nutritious, packed with plant-based protein
✔️ Trusted Korean brand, ensuring quality and freshness

Whether you're making a warm, comforting stew, crispy tofu side dish, or soft tofu soup, Jongga Soy-Rich Tofu offers the perfect match for your cooking needs!