[Jongga] Seasoned Dried Radish 200g 종가 무말랭이

Jongga Seasoned Dried Radish is a traditional Korean side dish made from dried radish strips seasoned with a sweet, tangy, and mildly spicy sauce. This ready-to-eat banchan (side dish) is commonly paired with bossam (boiled pork wraps), but it also works well with rice, noodles, or as a standalone snack.

Sun-dried radish strips, red pepper paste, garlic, vinegar, sugar, sesame oil, and seasonings.
Sweet and tangy with a mild spicy kick. The drying process intensifies the radish’s natural flavor, creating a chewy yet crunchy texture.
A delightful mix of chewiness from the dried radish and crunchiness from the seasoning.

Comes in a 200g vacuum-sealed pack for freshness and convenience.

Serve alongside sliced boiled pork for a traditional Korean wrap meal.
Enjoy as a flavorful topping or side dish with steamed rice.
Add to cold noodles or bibim-guksu for a tangy twist.
Use as a topping for salads, tacos, or sandwiches for a Korean-inspired touch.

Storage Instructions:
Keep refrigerated after opening and consume within a few days for the best taste and texture.