[Jongga] Rice Cake (Sliced Type) 500g / 1kg 종가집 순쌀떡국떡

Jongga's Sliced Rice Cake (떡국떡) is crafted from 100% high-quality rice and sliced into thin oval pieces, perfect for making traditional Korean tteokguk (rice cake soup) or other dishes. The chewy texture and mild flavor make it a versatile ingredient in both traditional and modern recipes.

Made with 100% premium rice for authentic taste and texture.
No artificial additives or preservatives.
Thinly sliced into oval shapes, ideal for soups or stir-fries.
Typically sold frozen to maintain freshness. Defrost before use.

Tteokguk (Rice Cake Soup): Boil beef or anchovy broth.
Add the sliced rice cakes and cook until softened (3–5 minutes).
Garnish with julienned egg, seaweed, and green onions.

Stir-Fried Rice Cakes: Sauté sliced rice cakes with vegetables, soy sauce, garlic, and sesame oil. Add proteins like chicken, beef, or shrimp for a heartier dish.

Fusion Dishes: Use in casseroles, or add to stews for extra texture.
Pan-fry with a sprinkle of salt for a simple snack.

If frozen, soak in warm water for 10–15 minutes before cooking.
Avoid overcooking to preserve the chewy texture.