[HaeTae] Korean Fresh Ramie Leaf Injeolmi (Rice Cake) - Black Sesame or Soybean Powder (400g)

Indulge in two exquisite varieties of premium Korean Injeolmi (glutinous rice cake), both featuring the wholesome, unique flavor of Fresh Ramie Leaf (Saeng Mosi). Each pack delivers the signature soft, sticky, and wonderfully chewy texture of authentic tteok. These convenient, flash-frozen rice cakes are certified for quality and ready to be enjoyed after a simple thaw.

⚫ Black Sesame Injeolmi (생모시 검정깨 인절미)
Flavor Profile: Deeply nutty, savory, and sweet.

Description: The rice cake is infused and coated with aromatic Black Sesame Powder (Geomjeongkkae), offering a rich, robust flavor and high nutritional value. The addition of Ramie Leaf provides a subtle, earthy, and refreshing balance.

Best For: Customers who love intense, nutty flavors and a bold take on traditional tteok.

2. 🟡 Soybean Powder Injeolmi (생모시 콩고물 찹쌀떡)
Flavor Profile: Classic savory-sweet, nutty, and comforting.

Description: This variety is generously coated in finely milled, roasted Soybean Powder (Konggomul), the traditional coating for Injeolmi. The Ramie Leaf infusion adds a delicate layer of complexity to the classic, familiar flavor.

Best For: Traditionalists and those seeking a universally loved, classic Korean dessert or snack.

❄️ Preparation & Serving Instructions
Both varieties must be thawed at room temperature for the best results. DO NOT MICROWAVE OR HEAT.

Remove: Take the desired number of rice cakes out of the freezer bag.

Thaw Time (Room Temp): 30 min

Enjoy: Serve once the rice cakes are fully soft, stretchy, and chewy.

Serving Suggestions: Pair with hot or iced coffee, milk, or traditional Korean teas. You may also drizzle with honey or maple syrup for extra sweetness.