Korean Ready Meal – Bibimbap & Traditional Japchae 250g 고추장비빔밥 / 강된장비빔밥 / 전통잡채

Authentic Korean Recipe – made with traditional flavors from Korea

⏱ Quick & Easy – Ready in 4 min 30 sec in the microwave (no need to defrost)

🥦 Fresh vegetables & balanced nutrition – plant-based, suitable for vegans

🌱 Vegan & Halal certified (depending on the variant)

📦 Convenient 250g single-serve pack – perfect for students, office workers, and single meals

❄️ frozen storage

🍴 Flavour Options

🔹 1. Gochujang Bibimbap – 250g

Korea’s signature spicy & savory mixed rice dish

Steamed rice topped with vegetables and a rich gochujang (Korean chili paste) sauce

Slightly sweet, spicy, and aromatic

Vegan certified

Key Ingredients: Rice, king oyster mushroom, spinach, carrot, gochujang paste, garlic, onion, sesame oil

🔹 2. Korean Miso Bibimbap – 250g

A unique version of bibimbap using doenjang (soybean miso) instead of chili paste

Nutty, salty, and savory flavor inspired by temple cuisine

Soft rice with fresh vegetables and a special miso sauce

Vegan certified

Key Ingredients: Rice, king oyster mushroom, spinach, carrot, soybean miso paste, garlic, onion, sesame oil

🔹 3. Traditional Japchae – 250g

A festive Korean noodle dish made with sweet potato glass noodles and vegetables

Chewy texture with soy sauce & sesame oil seasoning

Once a royal dish, now a Korean celebration staple

Halal & Vegan certified

Key Ingredients: Glass noodles, spinach, carrot, onion, tree ear mushroom, soy sauce, sesame oil

🍳 How to Cook

Remove the outer plastic film (no need to defrost).

Heat in the microwave (700W) for 4 min 30 sec.

Mix rice/noodles with toppings and sauce thoroughly.

Tip: Add a sunny-side-up egg on top before mixing for extra flavor.

Japchae can also be pan-fried over low heat for 3–4 minutes.

Net Weight: 250g (Single serving)

Storage: Frozen

Packaging: Paper/PE

Certificates: Vegan (Bibimbap), Halal & Vegan (Japchae)