경기 Fair [Mimine] Tteokbokki (Original & Mozzarella Cheese) 미미네 오리지널 & 눈꽃치즈 떡볶이

Bring the famous, authentic taste of Korean street food home with Mimine Tteokbokki! Perfect for a quick, hearty meal, a satisfying snack, or a fun addition to any gathering. Each bag serves three generously.

Choose Your Spicy & Savory Adventure (3 Delicious Options)
🌶️ Classic Kick: The most traditional street food flavor. It delivers a perfect balance of spicy and sweet (매콤달콤) that is incredibly addictive.

Best For: Tteokbokki purists who love a thick, authentic chili sauce coating.

🟠 Original Tteokbokki Soup (오리지널 국물떡볶이)

The Broth Style: Features a rich, flavorful broth that is perfect for dipping and mixing. This is the soup-style version of the classic spicy flavor.

Best For: Those who enjoy mixing the sauce with rice or adding lots of extra ingredients like ramen or mandu (dumplings).

🧀 Mozzarella Cheese Tteokbokki Soup (눈꽃치즈 국물떡볶이)

The Creamy Upgrade: A milder, richer, and more savory take. This soup-style tteokbokki comes with a generous packet of Snowflake Mozzarella Cheese (눈꽃치즈) to melt into the broth.

Best For: Those who prefer a milder flavor and a comforting, cheesy sauce.

💡 Make it a Feast! (Mimine's Versatility)
Mimine Soup Tteokbokki is easily customized:

Rabokki: Add ramen noodles.

Jjolbokki: Add Jjolmyeon noodles.

Babokki: Stir in cooked rice at the end for a flavorful finish.

All components (rice cakes and sauce/cheese) are included for quick, convenient preparation.

🥢 Why Choose Mimine Tteokbokki?
Authentic Taste: Mimine is a well-known name that captures the true flavor of Korean street food stalls.

Ready-Made Convenience: All components (rice cakes, sauce, and cheese where applicable) are included for easy cooking.

Hearty Serving: Each bag provides a generous portion size, perfect for sharing.

💡 Pro Tip: How to Enjoy!
Add Ins: For extra texture and flavor, try adding boiled eggs, ramen noodles (to make Rabokki), or green onions during the last few minutes of cooking.

Dipping: The sauces are fantastic! Use the leftover sauce to dip fried dumplings (mandu) or mix it with rice for a delicious finish!