[O'food] Mushroom Seaweed Soup 450g 청정원 버섯 미역국

A nourishing Korean comfort soup made with seaweed.
This ready-to-eat miyeokguk combines tender seaweed, earthy mushrooms for a deeply savory and wholesome meal.

✨ Key Features
✔️ Traditional Korean seaweed soup (미역국) with a twist
✔️ Made with Korean seaweed
✔️ Includes mushrooms for added depth and texture
✔️ Convenient ready-to-heat meal

🍽️ How to Prepare

Boiling (Recommended)

Pour contents into a pot
Heat for 5–6 minutes over medium heat

Microwave

Transfer to microwave-safe bowl
Heat for about 5 minutes (700W)

A modern take on Korea’s classic birthday soup, this version is creamier, richer—perfect for a comforting and nutritious meal at home.