[Oriental Style Noodles] Jajang Kuk Soo / U-Dong Kuk Soo 900g 짜장국수 / 우동국수

Bring authentic Korean-Chinese and Japanese-inspired dishes to your kitchen with these Oriental Style Kuk Soo (국수) noodles. Made from high-quality wheat flour, these noodles have the perfect chew and texture for a variety of dishes.

Choose from two styles:

Jajang Kuk Soo (짜장국수): Ideal for Korean black bean noodles (jjajangmyeon)

U-Dong Kuk Soo (우동국수): Thick-cut noodles, perfect for hearty soups like udon

🍜 Product Options & Recipes:
1. Jajang Kuk Soo (짜장국수) – 900g
Perfect for making Korean Jjajangmyeon (black bean noodles). The noodles are thick enough to hold rich, savory black bean sauce but soft and chewy for a satisfying bite.

🥄 Simple Recipe – Korean Jjajangmyeon: Ingredients:

Jajang Kuk Soo noodles

1 pack jjajang sauce (black bean paste)

Diced pork or beef, onion, zucchini, and potato

Cooking oil, water, optional sugar

Instructions:

Cook noodles in boiling water for 5–6 minutes, then rinse in cold water and drain.

Stir-fry diced meat and vegetables in oil.

Add jjajang paste and a little water. Simmer until thickened.

Serve the sauce over the cooked noodles. Mix and enjoy!

2. U-Dong Kuk Soo (우동국수) – 900g
These thick wheat noodles are excellent for making Udon soup or stir-fried noodle dishes. Their firm texture holds up well in hot broth or saucy stir-fries.

🥢 Simple Recipe – Classic Udon Soup: Ingredients:

U-Dong Kuk Soo noodles

Udon soup base or broth (dashi/soy sauce/mirin combo)

Sliced fish cake, spring onion, boiled egg, mushrooms

Instructions:

Boil noodles for 6–7 minutes. Rinse and set aside.

In a pot, prepare the soup base and bring to a gentle boil.

Add noodles and toppings into the soup. Simmer for 1–2 minutes.

Serve hot and garnish with spring onions or chili flakes if desired.

📦 Product Details:
Net Weight: 900g per pack

Type: Jajang Kuk Soo (Black Bean Noodle) / U-Dong Kuk Soo (Udon Noodle)

Serving size: Approximately 6–8 servings per pack

Storage: Store in a cool, dry place