[Ottogi] Scorched Rice Bowl 60g 오뚜기 옛날 구수한 누룽지

Ottogi's Scorched Rice is a traditional Korean snack or meal base made by toasting cooked rice until it develops a golden-brown crust. Known for its nutty aroma and crunchy texture, this nostalgic product brings the comforting taste of homemade nurungji to modern convenience.

100% high-quality Korean rice, toasted to perfection without additives or preservatives.
Crunchy and crisp with a roasted, nutty aroma.
Subtle sweetness from the natural starches in the rice.

Snack: Enjoy it straight out of the bag as a crunchy snack.

Scorched Rice Soup: Place the scorched rice in a pot and pour hot water or broth over it.
Simmer for a few minutes until the rice softens slightly and forms a flavorful soup.
Optionally, add sesame oil, soy sauce, or green onions for extra flavor.

Porridge: Crush the scorched rice into smaller pieces.
Boil in milk or water until soft, then sweeten with sugar or honey for a comforting porridge.