[Pyeongchang] Natural Gondre Noodles 300g 평창한끼 곤드레국수

Made with 90% Korean brown rice and 10% gondre (Korean thistle), these pure grain noodles are not only delicious but also a wholesome choice for your everyday meals. Gondre is well-known for its high antioxidant content, aiding in digestion, and supporting liver health. Combined with fiber-rich brown rice, this is a smart pick for those seeking a healthy diet without compromising on flavor.

🌿 Low Temperature Preparation (Soaking)
Place 100g of noodles into a wide bowl or pot, then pour in warm water (at least twice the height of the noodles).

Soak for about 50 minutes. (Do not boil.) Rinse gently in cold water and drain.

Enjoy with your favorite sauce as bibim guksu (mixed noodles) or serve warm in broth as noodle soup.

Why this method? Soaking preserves more of the nutrients in gondre and brown rice while ensuring the noodles maintain a light, chewy texture.

🔥 High Temperature Preparation (Boiling)
Boil at least 800cc of water in a wide pot.

Turn off the heat and add 100g of noodles. Cover and soak for 7 minutes, stirring 2–3 times during soaking.

Rinse, drain, and serve as bibim noodles or in a hot soup.

Nutritional Boost: These noodles are free from additives and made only with whole food ingredients—great for those following clean eating or vegetarian diets.