[Sempio] Noodle Broth (Anchovy Kelp /Katsuobushi /Soba) 350ml [샘표] 국시장국(멸치다시마/가쓰오국물 /메밀소바)

🍜 Rich Umami Flavor! Easy & Authentic Noodle Broths 🍜

[Sempio] Noodle Broth series delivers deep, rich flavors in an easy-to-use format. Available in three distinct varieties—Anchovy Kelp, Katsuobushi, and Soba—this versatile broth can be used for noodle soups, stews, dipping sauces, and more!

📌 3 Flavor Options:
1️⃣ Sempio Anchovy Kelp Noodle Broth (350ml)

Made with savory anchovies and deep-flavored kelp, this broth is perfect for Korean-style dishes.

Best for: Kalguksu (knife-cut noodles), Korean-style udon, doenjang jjigae (soybean paste stew), hot pot, and simmered dishes.

2️⃣ Sempio Katsuobushi Noodle Broth (350ml)

Made with smoky, umami-rich bonito flakes (katsuobushi) for a deep and flavorful Japanese-style broth.

Best for: Udon, ramen, donburi sauce, hot pot, and chawanmushi (steamed egg).

3️⃣ Sempio Soba Dipping Sauce (350ml)

A sweet and savory soy-based dipping sauce, perfect for soba noodles and tempura.

Best for: Cold soba dipping sauce, tempura dipping sauce, and katsudon (pork cutlet rice bowl).

✅ Easy to Use – Just Dilute & Enjoy – No long simmering required! Simply mix with water.
✅ Versatile Usage – Use for noodle soups, dipping sauces, hot pots, and simmered dishes.
✅ Authentic Taste from Sempio – Made with over 70 years of expertise in fermentation and seasoning.
✅ Choose Your Flavor – Korean or Japanese-style broth, tailored to your favorite dishes!

Size: 350ml

Storage: Refrigerate after opening

Allergy Information: Contains soy, wheat, anchovy, and bonito (fish).

With [Sempio] Noodle Broth, enjoy authentic, restaurant-quality flavors at home in minutes!