Traditional Korean Cheonggukjang (Fermented Soybean Paste) 500g 교하식품 두루메 청국장

Discover the "deep taste" (깊이 있는 맛) of authentic Korean Cheonggukjang (청국장). This paste is made from whole soybeans and fermented to develop a powerful savory flavor and high nutritional content. It is the key ingredient for making the beloved, comforting Korean stew, Cheonggukjang Jjigae.

🌟 Flavor & Use Highlights
Cheonggukjang is recognized by its signature pungent, nutty aroma and deep umami flavor. The accompanying text describes the experience:

Distinctive Aroma: When you first encounter the paste, you'll immediately notice the strong, pungent scent (뉘엿지근한 청국장의 향), which is characteristic of traditional fermentation.

Deep Umami: While the initial scent may be unfamiliar, the rich, savory taste is addictive and satisfying (그 구수한 맛이 계속 생각날 거예요).

Traditional Stew Base: It is essential for making Cheonggukjang Jjigae, a hearty, fulfilling stew.

Versatile Cooking: You can easily add the paste to boiling water and vegetables. For an even deeper, more savory flavor, try adding a little kimchi and gochujang (Korean chili paste) to the pot.

🍽️ Preparation Suggestion: Cheonggukjang Jjigae
Create a warm, substantial meal using this rich paste:

Broth Base: Add the Cheonggukjang paste to boiling water or anchovy broth.

Vegetables: Add traditional ingredients like tofu (Mom's Hand Tofu is mentioned), potatoes, zucchini, and mushrooms.

Enhance: For richer flavor, add a small amount of kimchi and gochujang.

Serve: The finished stew is a nourishing and filling meal (푸근하고 든든한 한 끼 식사) that will have you reaching for seconds.