[Yesodam] Pogi Kimchi (Whole Cabbage Kimchi) 900g - Traditional Style 예소담 특포기 김치

Experience the rich, authentic flavor of Korea's most iconic dish with YESODAM Pogi Kimchi. This is the classic, whole-head cabbage kimchi (Pogi Kimchi) made using traditional methods and high-quality Korean ingredients. As it ferments, the flavor deepens, becoming crisp, savory, and perfectly tangy.

💖 Authentic Flavor & Quality
This kimchi is crafted using the traditional Pogi Kimchi method, where the seasoning is meticulously layered between the whole leaves of the cabbage.

Traditional Excellence: Made according to the "traditional method" (전통 방식), ensuring an authentic, deep, and complex flavor profile.

Signature Flavor: YESODAM Kimchi is known for its special broth flavor (특제 육수) that, as it ripens, becomes refreshing and rich/savory (시원하고 감칠맛).

Premium Ingredients: Features 100% Korean Agricultural Products (우리농산물 100%).

Main Ingredient: 절임배추 (Salted Cabbage) - 66.64% of which 98.5% is Domestic/Korean Cabbage.

Salt: 식염 (Salt) - 1.5% Domestic/Korean.

🍽️ Preparation and Enjoyment
Pogi Kimchi is a versatile staple that can be enjoyed at various stages of fermentation:

Fresh (Initially purchased): Crisp, crunchy, and savory with a strong, spicy kick. Perfect as a fresh side dish (Banchan).

Ripened (Fermented): After a few days or weeks in the refrigerator, the flavor deepens, becoming pleasantly sour and tangy. Ideal for eating straight or using in cooked dishes.

How to Serve:

As a Side Dish: Cut the kimchi into bite-sized pieces just before serving.

Cooked Meals: Use slightly riper/sour kimchi to make classic Korean dishes like Kimchi Jjigae (stew), Kimchi Fried Rice, or Kimchi Pancake.